骨折・KOSSETSU means 折る（breaking） a 骨（bone）. The word 骨を折る・HONE wo oru is not just the meaning of fracture, but the interesting thing about Japanese is that it means struggling, trying hard, making an effort, and working hard.
【食べ物・Japanese Traditional Foods#1】納豆・NATTO is a traditional Japanese fermented food. お醤油（Soy sauce） is a seasoning that has been around for a long time in Japan, and is made by fermenting grains such as 大豆（soybeans）. Both 納豆 and お醤油 are fermented soybeans. The taste is completely different, but when paired, they go great together! When you come to Japan, please try delicious 納豆ご飯（NATTO rice） with a little お醤油.
