- 04/27/2021
- 05/12/2021
[食べ物・Traditional Foods#1] “納豆・NATTO” Fermented Soybeans, “お醤油・Oshoyu” Soysauce and “ご飯・GOHAN” Rice T-shirt
【食べ物・Japanese Traditional Foods#1】納豆・NATTO is a traditional Japanese fermented food. お醤油（Soy sauce） is a seasoning that has been around for a long time in Japan, and is made by fermenting grains such as 大豆（soybeans）. Both 納豆 and お醤油 are fermented soybeans. The taste is completely different, but when paired, they go great together! When you come to Japan, please try delicious 納豆ご飯（NATTO rice） with a little お醤油.